This is part four of the trip narrative; you should read them in order. Click on this link to go to the beginning, then click on "Newer Post" to move through to the end. (And here's a link to all the pictures from the trip.)
So there had been some discussion of Beeville's relationship to NAS-CCAD, and I decided that we would take the old highway back to San Antonio. That would take us through Beeville, and I hadn't been that way in many years, probably since I-37 opened decades ago. We left Corpus early enough to get home and collect Carly from the kennel before 2pm, which was my goal. Our drive took us north on Padre Island, across Aransas Pass on the ferry (one of only two, it appears, still operating in Texas; the other being at Point Bolivar, near Galveston), and through towns that echo almost emptily in my memory: Sinton, Karnes City, Poth, Floresville. It was like seeing an old TV show that you know you've seen before, but remember nothing about. With one exception: a hall in Karnes City that I recognise as having been to, but I couldn't say why. I suspect it has something to do with my ex-wife's family. They were from down that way, though the ones I knew best all lived in San Antonio, if not even farther north.
Nancy & Jeff stayed with us four nights. During that time we spent the hot parts of the days holed up in the house, mostly, though Nancy did get interested in the history & architecture of the grand palaces littering the curbsides in Monte Vista. Jeff was in the midst of reading an early Tom Clancy novel, and as any fan of that genre knows, such books cannot easily be put down. It was achingly difficult for him, I'm sure, to lay his phone aside long enough to join us for dinner. (I sometimes suffer from the same "social" affliction.)
I had had the rare foresight to call earlier in the week to reserve a Friday-night table on the patio at La Fonda, our favourite local restaurant, and we got lucky, weather-wise: dry, not too hot. It was one of the great meals of recent history (even though the waiter got my order wrong; but a good frozen margarita will cover a host of sins), and one of the most relaxing.
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| Not Good Enough |
Our next destination was Blue Star. When we got there all the shops were already closed, but our main reason for going was dinner at the craft brewery located there. As Texas craft breweries go, this one is ancient; it's been there for more than 25 years. They did not accomplish that remarkable longevity by savvy management of the restaurant side of the business. The phrase pinche servicio sounded in my head in the voice of a friend from The Old Days. It got better after we trapped a young man named Alfonso, whom I took to be a bartender, and got him to wait on us. There were a couple of other servers making rare appearances in the dining room, but no one reliable. Sherry got Pig Pie, while I just ordered the loaded nachos. Both were good, though the nachos could easily have been better (i.e., they needed more cheese). Everyone enjoyed their drinks, too, as one would expect. (I had water; I was driving.)
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| Ooh! So close! |
On Sunday we headed over to the Winchester for the final day of competition in the English Premier League. Liverpool would have won the league if Aston Villa's defense had come back on the pitch after halftime at City; Tottenham made sure they finished ahead of archrivals Arsenal; and (yay!) Burnley got relegated while Leeds stayed up. Afterwards we lazed around the house, mostly, until around four in the afternoon, when we suddenly got ambitious and drove downtown for a little sightseeing. We caught a bit of the Alamo grounds before its 5:30 closing -- it's showing signs of significant improvement in the story it tells since the Daughters of the Republic of Texas got relieved of custody (ironically, an event neatly glossed over in the story's telling). We then strolled over to the Riverwalk and down to La Villita, seeing the chapel where Sherry & I got married ("the scene of the crime," said Nancy, but we love her anyway), then decided to go for dinner at Schilo's, which has the best German food in town, and both Sherry and Jeff are particularly partial to that cuisine. Unfortunately, Schilo's has changed its hours and now closes after lunch. Sad. I was all set for their split pea soup and some kind of sausage or sandwich.
None of the other downtown restaurants appealed to us, so we decided to try Paesano's in Alamo Heights. (I know, they have a location on the River, but A Certain Person didn't want to walk the block and a half to get there.) We called on the way over but couldn't get an answer; so we ended up going to Pesto's instead, which is always good. (And it turns out that they now have a location downtown as well, but it would have been two whole blocks to walk there.) And they have a Mediterranean salad very similar to the one I would have ordered at Paesano's, the only difference being that they batter their chicken in Romano cheese, while Paesano's uses Parmesan. Just different enough to be distinct. Mwah. About the only major difference is the bread: Paesano's offers a selection of four different breads: one very good, two excellent, and one outstanding; while Pesto has recently changed its bread offering; sadly, not for the better. What they serve now is merely very good, whereas before it was good enough to be The Best Reason to go there. Now the rest of the food has to fill that role.
We did do other things besides eat while they were here: we played board games, watched some TV (neither of them had ever watched some of our favourite shows, so now they have an idea of what Mom and Schitt's Creek are all about), talked about literature and art and philosophy, and played with the dog. All in all, the best things to do with our time.
