on the main road, near the freeway exit
Unicoi, Tennessee
I ordered the veggie omelet and a doughnut. The omelet was uninteresting; badly needed something to bind the innards, like a little cheese. The veggies were sautéed in oil and too much of it. But the doughnut was outstanding: home-made, hot from the fryer, a little sprinkle of cinnamon sugar and the doughnut hole perched on top. I won't say it made up for the omelet, but it sure helped.
 |
| what's that mean? |
The coffee was good, too, and the service was down-home how-ya-doin' cheerful.
