A New Wander, Day 6: St Louis to St Robert

  This is part five of many. You really should read them in order. You'll find Part One here, and here's a link to the photo album for this trip. 

 This turned out to be a very easy-going day. Unfortunately, it was hot enough when we started that I didn't bother putting the top down at all, but other than that and a problem with access to downtown St Louis, it's been a relaxing day.

 I started off by trying to go see some of the sights of downtown St Louis, which I've never been to. I figured that, it being Sunday, there'd be very few people down there and it'd be easy to park near things like the sculpture garden and the city garden and the other park-related places they have there.

 Google Maps routed us along Collinsville Road. Turns out that when I thought I was telling it not to avoid highways, I was actually turning on the "avoid highways" instruction. My bad. Apparently there are no frontage roads for it to direct us down. Anyway, I finally started ignoring its proposed route until I got to the exit for downtown off Interstate 70; from which it directed us down a road that was closed for construction. Then it took us two blocks over and south, and all the cross-streets going to the area I wanted to go to were closed off with barricades. After circling around the area for fifteen or twenty minutes, I finally saw a sign saying that today was Pride Fest. So the area was off-limits to mere tourists who didn't want to pay to get in; and of course parking required a hefty fee.

 Okay; so the attractions of downtown St Louis will have to wait for a future visit. I drove off to get a carton of cigarettes, which are cheaper in Missouri than Texas by about $10. Sadly, the place I stopped only had one carton of my brand, so that's all I could get. Then we headed off to the west, and for the first time on this trip, we started an audiobook, a slightly glib murder mystery called Crashed, which involves a professional burglar who gets blackmailed into providing security for a porno film being made by the heir to an organized crime syndicate. We're 20 chapters in after today's drive, and it's amusing but cliché-ridden.

 One of the first stops I'd planned after St Louis was a big model-train exhibit in some town west of the city. It doesn't open until noon on Sundays, so we skipped that. I drove instead across the river into Warren County, the last county to visit in the state of Missouri. So that makes 39 states now where I've been to all the counties. I stopped at the first gas station I came to and checked the map for a route to the next planned stop, and as a result we crossed all of Warren County, then headed south, back across the Missouri River, on local highways. 

 For lunch, we found a Greek restaurant in the town of Belle. Before we left, I posted this review on Google Maps:

Wow. Can't believe the best gyro I've ever had was to be found in this quaint little family restaurant in the middle of Missouri, just over the hill from the edge of nowhere. The pita had a slight sweetness to it; the meat was I Mean perfectly done; the veggies were as fresh as can be, and the feta tastes like Granny makes it out back.

 It really was that good. Apparently I'm not the first to discover this; there are several reviews by people from St Louis that indicate they think it's worth the 90-minute drive from the city. Well, I wouldn't go quite that far, but it is excellent.

 

 After lunch, we moseyed south and west to Ha-Ha-Tonka State Park, where there are the ruins of a castle on a bluff overlooking the lake. It's not actually a castle, of course, just a big-ass house some rich guy from Kansas City built around the turn of the last century, because he liked the lay of the land. He bought 5,000 acres and put up his country palace, finishing it just before he died in a traffic accident in 1906. Then, during World War II, the house and stables burned and the house was abandoned. The water tower he had built burned in the 1970s, and at some point soon after that the family gave the wreck (and the 5,000 acres) to the state of Missouri, which cleaned it up and made it a state park and tourist attraction. 

 

Castle Ruins

 It sits, as I said, on a bluff overlooking a lake. The bluff is perhaps 700 feet high, so it's quite a sight, and they've put in a number of overlooks. I could hear loud music playing on the beach by the lakeshore, and see dots that I think must've been kayakers far below. It was about a five-hundred-foot walk up a slight rise from the parking lot, but Roland felt unable to make the trek, so I went alone.

 

 After that, we headed down to Lebanon, Missouri. There's nothing in the way of attractions there, but I had calculated that it was about as far as we'd be able to get after leaving St Louis (when that was going to be on Monday) and still get a hotel. Beyond Lebanon are a lot of miles of very rural highway with no major towns, and any motels we might come across would be hit-or-miss. So we stopped in Lebanon at a Denny's and looked up local hotels, and found that almost all of them are 30 miles east, near Fort Leonard Wood, a huge army training base; I guess all the trainees have family always coming to visit, so all the motels are there.

 

 And now so are we. 

 

 We decided on dinner at Ruby Tuesday, which is either very good or very bad, depending on the flip of a coin. Close by that restaurant, though, we spotted a "pizzeria & pub" called Poppa's or Pappa's or Pappo's or something. We neither of us wanted pizza but we figured that the "& pub" part ensured other things on the menu. It turned out to be a good choice. I had a meatball calzone while Roland had a meatball marinara bowl. Both were very good, and the service was outstanding. We were content and able to return to our room to watch Jason Bourne movies. 

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A New Wander, Days 4 and 5, but not 6: St Louis

  This is part four of many. You really should read them in order. You'll find Part One here, and here's a link to the photo album for this trip. 

Friday, June 23:

The Best Breakfast in Farmington, Missouri, according to whatever web sites I checked, is at the Factory Cafe, which has two locations: one out on the highway and one downtown. I picked the one downtown. It's located in an old factory building, along with a number of other shops. It did have excellent food and good prices, though the service could have easily been better. 

 It was then only about an hour and a half to St Louis. Since I'd decided the night before not to set my usual 6AM alarm for that reason (why bother?) and had slept until 7:30, then had a leisurely breakfast, we didn't get into the city until after noon. We made the Third Degree Glass Studio our first stop; when I visited here a few years ago with my friend Marty, I found it had some novel and inspired works of unusual quality. This time, not so much. There was still the quality, but almost everything had a derivative quality about its design, and the colour choices of the various artists fell only into two categories: mundane and garish. After a good look around the gallery, we had a pleasant lunch at Blueberry Hill. So, that was two boxes ticked. That left us with a few hours to kill in the city before we headed across the river into Illinois, where our hotel is.

1931 Chrysler Imperial

 Roland has no notion of what there is to do or see in St Louis, and seems to have no ambition in that regard; so I decided to go to the St Louis Car Museum and Sales Company, about ten minutes west of the Delmar Loop. It's a big warehouse-like space where individuals who own special cars can have them stored in a climate-controlled environment, and offered for sale if they desire. The paltry entrance fees for gawkers like me (Roland waited patiently for me in the lobby) only help defray some of the costs of keeping the cars for their owners. More than half the cars on display were for sale. A couple were reserved for pending sale; others were just being stored.

 With the exception of one ragged-looking 1960 Volkswagen Beetle that seemed to have been fresh from the barn, all the cars there are in excellent shape. Many of them were of no great interest to me: muscle cars such as I've seen over and over in fifty other places (including on the street). And while I love certain muscle cars -- certain Chevy Malibus and Pontiac Grand Prix and GTOs -- I no longer get excited by them. Commonplace classics like '55, '56 and '57 Chevies. The kind of angular supercars that titillate the twits on the old Top Gear series, Lamborghinis and Ferraris and later-model Corvettes: Lambos have always been ugly; Ferrari makes mostly ugly cars, though with some stunning exceptions; and Vettes haven't really been pretty since the third generation was discontinued in 1984; each one since (4th through 8th, so far) has gotten progressively uglier. 

 There are lots of mid-engined sports cars with poorly balanced proportions, like Audi R8's and Porsche Cayennes on display; and ubiquitous models like Porsche 911s. Seen one, seen 'em all, or don't care because they're not really that attractively designed. They're just powerful, loud and fast, and I don't care about that because they're just sitting there on the floor. Maybe if I were driving them I'd be more interested, though I doubt they're as comfortable on a road trip as my gorgeous little Jag. And there are cars that are only remarkable because they're expensive, and therefore relatively rare, like the 1996 Rolls Royce Silver Spur, which has nothing beyond the nameplate to make it desirable. And there are some vehicles that are clearly held as bets on future value, like the Hummer and the gussied-up Dodge Durango.

 (The Rolls, by the way, is for sale with an asking price of less than $23,000. Keep in mind that anyone who sees you in it will assume you bought it new for six figures.)

By the time I finished going through the museum, it was nearly 4pm; too late to do anything else in St Louis. So we crossed over to our hotel in Collinsville, Illinois, where we're booked for three nights. It's the same hotel I've stayed in on both previous visits to St Louis. I really wanted to stay on the Missouri side this time, but the hotels over there are so much more expensive and not really worth the added costs. That, and in one case, a hotel I was all set to book despite the price wanted to add nearly a third of the price in "taxes and fees", but wouldn't tell me what the "fees" were. ("See our Terms and Conditions." I did: the information wasn't there.) And after we checked into our hotel, I started work on this blog, finishing up yesterday's post on Day 3, and writing up the start of our St Louis sojourn. After getting to this point, we went downtown (Collinsville) to find a place where my wife and I ate when we were here a couple of years ago. It wasn't quite where I remembered it, and even now, having just been there, I can't remember the name of it; but we found it and had dinner there and I've decided it will be a good place to watch the US whoop up on Jamaica tomorrow night (fingers crossed).

 Thus endeth the first day in St Louis.

Saturday, June 24:

Gateway Arch from Illinois

 We slept in until nearly 8:30 this morning. Well, I slept in. Roland appears to have woken up at 5:30 and surfed Tik Tok posts for two and a half hours. We got ready for the day and went first to the Mississippi River Observation Deck, in a scary part of East St Louis. There's a ramp there that takes you above the river levee so you can see the Gateway Arch unencumbered. Roland insisted he couldn't walk up its gentle slope because of his knee. I had already been up there on a visit here before, but went up anyway. The river, now, is way down. There are roads and parking lots along it that were under water last time I was here. It was kind of surprising to see.

 Afterwards we crossed the Eads Bridge into St Louis and went to see the Graffiti Wall, a stretch of retainer wall built for the use of random graffiti artists. There was nothing the least bit impressive on it, so after scanning it from the comfort of the car, we went on to brunch at a place called The Egg, on Gravois Avenue. It's a trendy place, apparently, but has a very nice ambience about it. We both had something called "beermosa" -- Hefeweizen and orange juice. It wasn't too bad, but I'd never order it again. I got pulled pork cornbread Benedict. It had two slices of sweet corn bread under three slices of nicely barbecued pork belly, topped with two poached eggs and Hollandaise sauce. On the side was a generous portion of perfectly fried potatoes. 

 From there we went to the St Louis Museum of Fine Arts, in Forest Park. Roland parked himself on a sofa in the first room he came to and stared at a crappy Max Beckmann painting for about four hours while I explored what I could in that time. I saw a few Assyrian animal sculptures and Greek and Roman pieces before tracking down some paintings. If there is a coherent order to the many galleries in this museum, it isn't obvious to me, but each room has a theme, even if it's not connected to that of the next room. 

Martin, Sadak in Search of the Waters of Oblivion

 In the hours I was there, I saw maybe a third of the main floor and most of the floor below, which houses the decorative arts that interest me the most: furniture design, ceramics and glass. By the time I'd looked those parts of the musuem over, I didn't think I could stand up any longer, so I collected my passenger and left. We went to Ted Drewes' Frozen Custard shop on Chippewa, a local institution according to something I had read. My source seems to have been accurate: neither of us had ever seen such long lines at a custard shop. It took us at least ten minutes to get to one of the six customer windows to order. I had a Big Apple Concrete, which is apple spice and baked apple chunks mixed up with the frozen custard. "Concrete" is what they call it when it's been mixed on a machine, like a root beer freeze or a Dairy Queen Blizzard. Anyway, picture Sheriff Andy Taylor saying "It was gooo-ood!" It was.

 At that point we had nothing really to do, so we drove back over to our hotel in Illinois and relaxed until it was time to go to dinner. Some source I had checked had recommended a place called Rigazzi's in The Hill, the Italian neighbourhood in St Louis, and since we had no other information, we went there. It was in an early-twentieth-century house, expanded and converted, in a mixed residential and industrial neighbourhood. I'm not aware of a comparable area in San Antonio.

 Even though we'd come early (6:30) there was a wait for a table that ran to about 45 minutes. Then we faced slow, indifferent service: a long wait for drinks, a long wait to order, a long wait for our salads, a long wait for our food, a long wait for our check (even after we'd asked for it). I'd give the service one chili pepper out of five. The food was meh at best. The salads were out of a bag, the bread was off the shelf, the pasta was heavy and overly salty. Two chili peppers out of five. 

Capone at Rigazzi's

 (While Roland was waiting for me to bring the car over from a block away, he encountered some other folks from San Antonio. They, too, thought little of the food or service at Rigazzi's. Definitely not a place to go back to. It is apparently most famous for its claim to be the place where Al Capone was taken prisoner.)

 Once back at our hotel, we threw our leftovers in the fridge and I headed out to watch the US:Jamaica match in the Gold Cup competition at the tavern we'd been to the night before. (I still can't remember the name of it!) I got there a few minutes before the match started, concerned about getting a good seat. I needn't have been. I was one of about 20 people in there.  I had a table with a clear view of the match on a large screen. My shot of bourbon cost me five bucks (I just had the one) and the Diet Coke I portion it in to was free. With refills, it lasted me the whole match, which by the was was a fairly exciting (as in frustrating) draw, 1:1. The US has sent its B team to the Gold Cup, not the first time US Soccer has entered a tournament it didn't take particularly seriously; but at least in this case there's the excuse that all the top players featured in the Nations League final just a week or so before, and they're back with their clubs across Europe. This tournament will be a test of BJ Callaghan's abilities as a coach. Can he get this second-tier group of MLS and Liga MX players to gel? Can he get them to the semifinal? The final? Or will they somehow contrive to not win their group of minnows? The world awaits.

Sunday, June 25:

 Our original plan was to spend Sunday in St Louis too, but since we'd pretty much done all the stuff I really wanted to do (and there was nothing in particular that Roland wanted to do) we've decided to move on. I told the desk clerk this yesterday morning, but he apparently didn't make note of the fact. So there was a discussion with the clerk this morning, but it worked out as it should have. As I finish writing up this blog post, Roland has found a tennis match on TV to ignore while he surfs Tik Tok. I expect he hardly slept at all last night, but he'll sleep in the car as soon as we get going.

 And, as I told Roland: Italian food is usually better as leftovers than as fresh food, even the best of it. The leftovers I had from last night were an exception.

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