Showing posts with label commentary. Show all posts
Showing posts with label commentary. Show all posts

Tuesday, March 8, 2011

Sauce for the Gander

The real problem with Wisconsin Governor Scott Walker's approach to dealing with labour unions is that it doesn't go far enough.

Walker is trying to strip the state's employees of their right to bargain collectively with their employer, on the theory that the labour unions have been too successful in their work, and have gotten the state to make promises it won't be able to keep. Although this problem really should be laid at the feet of the state's less competent representatives in bargaining -- i.e., politicians and their appointees, and those who, at Walker's urging, recently voted to bankrupt the state through corporate welfare bonuses -- it is a potentially powerful way to turn the clock back to the era of the robber barons, when it was viewed as the right of each labourer to make his or her own individual employment contract.

John D. Rockefeller;
one reason we need
labour unions
But if Walker is successful, we will be beset with the same problems that gave rise to labour unions in the first place: the widespread abuse of the labouring class by the capital class.

What then is to be done?

Well, for starters, let's take Walker's idea a step further, and say that, just as labourers cannot come together to select representatives to bargain on their behalf, neither can capitalists. No more corporations or partnerships, no more joint ventures or trusts. Everyone with a dollar to invest in the capital system must make his or her own individual investment contracts. No more of this system of shareholders choosing knowledgeable people to sit on a board and choose other knowledgeable people to operate a business. Everyone has to do it on their own.

Each state agency will have to negotiate its pen and paper purchases independently with individual producers of supplies. Each state executive will have to hire and fire his or her own secretary, each crew chief will have to staff his or her own crew ... and will, of course, have to devote some time to learning personnel laws, and defending the lawsuits that result.

Monday, February 21, 2011

Kudos, Angela Merkel

Karl-Theodor zu Guttenberg, the German defense minister, has asked his university to withdraw his doctoral degree. Turns out some of it is plagiarized; how much is debatable. According to the BBC, a German newspaper identified two examples, with other texts attributed incorrectly. 

According to The Local, a website offering German news in English, participants in a Wiki-hunt have found "unattributed copying" on 270 of the thesis's nearly 400 pages. But the report is vague enough that I wouldn't be surprised to find that many of these incidences amount to three consecutive words that also appear in an earlier publication on the same topic. (What's this? A blogger who has little faith in the competence, impartiality and credibility of internet users? Gasp all you want, but yes.)

Anyway, that's not the point. My point is that Angela Merkel, the German chancellor, has shown abilities remarkable in any politician: the ability to keep things in perspective, the ability to recognise a mere tempest in a teapot, and the ability to discern what's important. She has declined to sack Guttenberg. From the BBC:

"I appointed Guttenberg as minister of defence," she told reporters. "I did not appoint him as an academic assistant or doctor. What is important to me is his work as minister of defence and he carries out these duties perfectly."

You go, girl.

Tuesday, February 15, 2011

Merger of Ideas

Here we have an example of the merger of two bad ideas: limiting freedom of speech, and criminalizing stupidity.


In 1958, an airplane carrying the Manchester United football (soccer) team crashed on a runway in Munich, Germany. Eight of the team's players were killed, as were 15 other people.


Last month, a tiny little football club called Crawley Town was drawn to face Manchester United -- which has been the most successful team of the past 20 years -- in the fifth round of the F.A. Cup competition, a year-long tournament that any football team in England can participate in. It's a big, big deal for Crawley Town, and they put together a song and video to celebrate the moment and raise money for the team's official charity. The video showed a band performing the song on stage, with celebrants dancing nearby. It was posted on YouTube, of course, as is everything of even trivial moment.

Turns out, one of the people dancing by the stage was filmed making gestures, the Guardian says, "simulating a plane crashing into the ground and holding up his fingers to count one, then nine, then five and eight to symbolise 1958." Some Manchester United supporter called the Crawley Town offices and complained about this tactless and offensive performance. The club, which had until then been unaware of the gestures, pulled the video and put up an edited version, which cuts the edges of the picture off to exclude the offending images. They also banned the offender for life from attending any of the club's matches.


Now, according to that same newspaper, this idiot has been "arrested under the Public Order Act on suspicion of causing harassment, alarm or distress."


This offender is 19 years old. The Munich crash is ancient history to him, and is only of significance to most living Man U fans as an article of ancient history, like the Battle of Kosovo or the Siege of the Alamo. Banning this stupid kid for his entire life from the matches of his home-town football club is excessive; involving the heavy machinery of the State and branding him a criminal is an injustice of the first water. Sadly, it is the sort of injustice that is becoming routine, and not just in decayed old-world societies.

Sunday, February 13, 2011

What's Wrong

Here's an example of what's wrong with news coverage in our society: The BBC reports today that comments  by the Irish singer Bono about a folk song are raising hackles in South Africa, because it includes the lyric "Shoot the Boer." ("Boer" is the Afrikaans word for farmer; it's also been used historically to distinguish settlers of Dutch ancestry from those of British ancestry, hence the Boer War; it also, according to this story, is used as a derogatory term for white people in general.) There is a push to get the song banned as hate speech -- something that is increasingly common in countries where there is no guarantee of free speech. 

Far down in the story is mention of the fact that "Since apartheid was banned in 1994, more than 3,000 white farmers have been murdered." 

I wonder why that fact hasn't gotten more attention in the world?

Thursday, January 27, 2011

Dear Terri Hendrix...

I received a comment from Terri Hendrix, the singer-songwriter, in response to the review I wrote of her show at the Little Carver Center last month. Before putting it up on this blog, and responding to it, I wanted to ask her to re-read the review. 

Unfortunately, I don't have a way to contact her in reply. So: Ms Hendrix, if you happen across this post as you did my review, please confirm that you don't think you mis-read my post, and that you still feel as you did in that comment.


Wednesday, January 19, 2011

The Value of a Dollar

It's become an accepted feature of American life that captive audiences are to be charged through the nose for everything. I'm tired of it, myself, but there are enough damned fools out there -- that is, pretty much everybody -- to keep the practice alive.

It amazes me, how profligate people are, how ready and willing to part with their money for no value. So they charge you six bucks for a beer at the ball game; what can you do about it? You're stuck there for hours. Here's a thought: drink water out of the fountain, and stop off at a bar for a beer after the game. The game will be just as good. And don't eat the food at the ball park. Besides being overpriced, it's bad for you in every way.

Same thing at the airport. Eat before you go, and take food with you for the flight (since the airlines have now joined the fleece-for-all). 

This diatribe is provoked today by my first-ever visit to Alamo Drafthouse Cinema, where I went to see the excellent film, The King's Speech. I figured the food prices would be higher than at a restaurant, and they were, just a bit. They were the kind of prices that would pass for normal in Seattle or San Francisco, and having just been out on the west coast a few months ago, I was not obligated to pick my jaw up off the floor when I saw them on the menu. I had psyched myself up to pay a premium price for mediocre food, and was all set to do so, until I saw the price of bottled water: $3.

That's more than a premium price; that's exorbitant. Water is free in this country, and the bottled-water craze is ludicrous. But even in a captive venue, $3 for a little water in a two-penny bottle is way, way too much. At that price, it should come with a blow job. (I assume it doesn't.) So I did without for a couple of hours. It was no hardship for me, and no doubt Alamo Drafthouse Cinema will not notice the small profit missing from their bottom line. Because all you other profligate fools will buy their water.

Sunday, January 9, 2011

Dancing With The NFL

While I was sitting in a doctor's waiting room a few months ago, I read a little squib about how many minutes of actual activity take place in various types of sporting matches. This was in ESPN magazine, or maybe it was Sports Illustrated -- one of those sports publications that fill the vast pages between advertisements and genuine journalism with little factoids: bits of information not worth the effort of actual development into full articles. (Naturally, to a diffuse mind like mine, these are generally the most interesting things in print.)

It reported that the average hockey match has something like 58 minutes of play in about two and a half hours of television time; basketball has like 46 minutes (again, out of about two and a half hours), baseball has about 13 (out of eternity), and NFL football, only about 12 minutes (out of three hours). At the time I noticed only that the magazine didn't bother to include soccer, which probably has about 85 minutes (out of two hours), except in Spain, where the whistle blows every time somebody passes gas on the field, so they probably only have play going on about 60 minutes.

But more recently I've noticed that the NFL, America's favourite sport, shares its dubious distinction of sparse content with America's favourite television show, Dancing With the Stars, which takes a passel of unemployed actors, models, and former athletes; anyone who can loosely be called a celebrity in a town where anybody who owns a press agent is a celebrity (reading through a list of competitors is like reading through your local telephone book: some of the names are vaguely familiar, and a few of them you maybe can identify) and pairs them with professional dancers, then puts them on stage to dance for about two minutes each. DWTS starts the season with a dozen or so of these who-are-they's, then bumps one, sometimes two, off each week until they are left with a champion. 
At the start of the season -- and they have two seasons a year -- the shows run two hours on Monday night, and one hour on Tuesday night, when they give the boot. So the Monday night show starts off with about 24 minutes of dancing out of the 120; by the penultimate week they manage twelve minutes out of 90, which makes NFL football seem positively unrelenting in its pace. Throw in another six to twelve minutes for the judges to announce their scores, and as many commercials as can be sold, and the rest of the time is filled with fluff: amusing peeks behind the scenes at rehearsals filled with formulaic melodrama and everybody's-so-wonderful puffery; visits from attractive family members or relatively famous friends; and self-serving interview clips that manage to seem both spontaneous and rehearsed at the same time. 

Tuesday nights are even worse: sixty minutes to announce the loser of the previous night's competition, which in actuality takes all of thirty seconds. The rest of the time is filled with even more fluff and manufactured melodrama than the Monday night show.

And yet.... And yet....

I started watching a few years ago because my wife got into it, and let's face it, my choices at that point were either to watch and enjoy, or watch and not enjoy. I enjoy the dancing, what little of it there is, and I enjoy the comments of the three judges, who are all genuinely knowledgeable about the subject of ballroom dance. Carrie Ann Inaba and Bruno Tonioli are choreographers, and Len Goodman is a professional ballroom dancing judge (a what?!?). Inaba is also very pretty, Tonioli is wildly and amusingly exuberant, and Goodman is charmingly curmudgeonly, which strums sympathetic strings in my heart. The host, Tom Bergeron, who also hosts four or five hundred other television shows, has a pleasant delivery and is graceful in his easy humour. He is joined by a co-host, currently some woman named Brooke Burke, who was a competitor on the show before I started watching, so I have no real idea of who she is. She's getting better at her job, but is still no match for the smooth Bergeron, or indeed the woman she replaced in that job (whose name I forget).

Then there's the fact that the show goes out live, so there's always a possibility of something out of the ordinary. When Marie Osmond fainted after her dance, I was as stunned as I was when Roy Carroll threw the ball into his own net and didn't score an own goal (see video, below). It's the only time I've seen an actual faint. (Tom Bergeron really impressed in his handling of the event.) And it's a chance to see an occasional performance by a guest that I might actually want to see, as when Shakira performed on one results show. Plus, the show exposes me to music I wouldn't otherwise hear, since I almost never listen to commercial radio. It was through DWTS that I came to appreciate the music of P¡nk, who is now one of my favourite singer/songwriters, and Lady Gaga, who is one of my least favourite performers.

DWTS is inane, and contrived, and almost all the people on it are affected. But it still isn't as silly as shows like Survivor or Big Brother, where a whole bunch of fatuous people try to act as scurrilously as possible, and pretend that they're not being seen by a camera crew. And, with rare exceptions, the people on the show don't try to pretend that what they're doing is seriously important, beyond the sense of competition. Plus, there's a lot of good dancing.


Wednesday, November 3, 2010

Why We Can't Trust Government To Do Things Right

I had jury duty today.  I know a lot of people pull faces at the very thought, but I take the chore seriously. I would actually like to be a juror, but I know that no lawyer is going to want another lawyer on his jury. I'll never get on an actual jury, and that knowledge dims the glow of the experience somewhat. Still, I go, I sit and read for a day, I earn my six bucks, and I go home. 

When I got downtown to the courthouse area, I parked in the county's parking garage. I parked on Level Three and walked down the stairs.  When I left this afternoon, I got in the elevator and pushed the button for Level Three. I stepped out and saw a sign to my right that said "Stairway B, Level 2." I turned around, thinking I'd gotten off on the wrong floor, and there was a sign at the elevator that said, "Remember that you parked on Level Three." 

I was confused. Where was I?  Far off to the left I could see another sign, "Stairway C, Level 2." Then I remembered that, where I'd parked, the floor was only half-covered by the floor above. This clearly was not Level Three. I walked up the stairs and found my car on Level Three.

So: if we can't trust our county government — and by extension, all levels of government — to correctly do something as simple as counting to three, twice, why should we trust them to do anything right?

It's a question I don't have an answer to. 

Sunday, October 10, 2010

Concerning the Continental Price Divide

I've always known that South Texas is a relatively inexpensive place to live. That fact is reinforced every time I visit a restaurant or grocery store in Southern California or New York, or even in the Midwest. (The prices at a Wal-Mart in Menominee, Wisconsin took me by surprise.) But I noticed something on this most recent trip that I had never noticed before: there is a dividing line --- a Continental Price Divide, if you will --- that runs down along the Rocky Mountains from Canada to Mexico. Until this trip, I'd always travelled in the southern part of the West: California, Nevada, Arizona. The rise in prices as you go west from Texas is somewhat gradual, although no less noticeable for that. But up north --- and this is what really surprised me --- the change in prices is steep and sharp. In the north, the change is like a cliff, while in the south, it's a sloping plateau.

I'd always assumed that it had to do with things like transport costs and state tax policy. I still think those must necessarily play a part --- witness the difference between the price of gas in South Lake Tahoe, California, and Carson City, Nevada, less than 50 miles away; only the comparatively rapacious tax policy of California, the state with the least efficient government, can account for the great difference. And despite all the cost-lowering progress in transport, brought about by technological advances in my lifetime, moving things still costs money, and moving it farther costs more (to a point).

But these can't be the only factors at work here. I say this because of the sharp difference in prices from one side of the Cascade Mountains to the other, within the state of Washington.

Prices for things tourists are interested in --- primarily gas, lodging, and restaurant food --- are high to the point of exorbitance in Seattle, as in all of coastal Oregon and California. This was more or less what I expected to find, and, sadly, wasn't disappointed. But get across the Cascades into the eastern counties of Washington state, and suddenly prices for gas and food drop. The burger that costs you $9 in Port Townsend, on the Olympic peninsula, is only $6.50 in Grand Coulee. The gallon of premium gas that costs $3.55 in Sea-Tac on Saturday night is only $2.99 in Spokane on Sunday afternoon. 

I suspect the trend holds good in lodging as well, but because of special arrangements made in advance in one place, and not the other, I can't really say with any specificity. All I can say is that I found a reasonably-priced room pretty much at random on the eastern side of the mountains, but couldn't locate one in a week of internet searches on the western side.

I don't know what causes this sharp bifurcation. Why is it that people in, say, Everett, Washington will pay 40% more for a hamburger, and 20% more for gasoline, than their neighbours in Spokane? 

Ideas, anyone?

Monday, October 4, 2010

The Failure of Education: An Example


We like to think that ignorance is confined, at least as to general topics, to uneducated people. That seemed to be true when I was young, but I suspect now that that was more perception than reality. Back then, there were relatively few people talking in mass media, and those who did --- reporters, anchormen, senators, admirals, generals, scientists --- generally maintained a certain gravitas, and spoke with some erudition. They didn't get on the air unless they could speak cogent, coherent, and --- politicians excepted --- concise English. As anyone will know after watching even half an hour of cable network news, this is manifestly no longer the case. Every ill-educated crackpot who can waive unexamined credentials under the nose of some desperate and time-pressed producer can now find his or her opportunity to befoul the marketplace of ideas with their peculiar brand of counterfeit reasoning, frequently clumsily expressed, and often at full volume. It's gotten so that even well-educated people no longer can be counted on to stop and consider before they put their ignorance on display for all the discerning world, wherein it will be noted, as well as for the uncaring world, wherein it will not.


My particular beef is with a presumably well-respected law firm, and with Here And Now, a nationally-available (on public radio, once an incubator and exemplar of erudition in America) news program produced by WBUR, the radio station at Boston University, which somewhat ironically pretends to excellence in education. 

On a number of occasions, the producers of Here And Now have thanked their corporate supporters on the air, including Hinckley, Allan & Snyder LLP, lauding it for providing legal expertise "throughout New England, and now in Connecticut." (Emphasis added.)


Surely somebody at Here And Now is aware that Connecticut has long been a part of New England. Surely somebody at WBUR is a former English major who recognizes redundancy. Surely somebody at Boston University has heard this frequently-delivered announcement, and surely somebody at Hinckley, Allan & Snyder LLP has listened to the announcement, either delivered to them by the program's producers for their approval, or on the actual broadcasts. Yet none of these surely well-educated radio producers or lawyers has thought to correct the appearance of ignorance that such an announcement projects.


It's bad enough when I hear Jon Stewart, of The Daily Show --- an intelligent and sophisticated guy, though he'd probably quibble with that characterization --- say, in an unscripted interview, that he and his staff "wean (sic) through" all the previous day's televised idiocy for stories on their program. I'm sure that if you asked him to write that down and say it once a day for months, he would immediately notice that the proper phrase is "weed through." But to have all these New Englanders go week after week in apparent obliviousness to the precise meaning of Here And Now's expression of gratitude is a far, far greater show of ignorance.


I bet this is what happened: somebody probably said, "You know, guys, if you say that, it means that either you think Connecticut is not part of New England, or that you're lying when you say 'throughout New England.'" But then somebody higher up, probably somebody with too much concern for economy of speech, said, "Well, people will know that what we really mean is that these lawyers now have an office in Connecticut."


Yes, we can figure that out. But while we're thinking about it, we're also thinking, with perhaps some exaggeration, "These people are idiots."  


That's probably not the image they were going for.

Thursday, August 26, 2010

The Challenge of Cost-Benefit Analysis In The Public Sector

Driving through New England the other day, I noticed one of those freeway lanes set aside for "high-occupancy vehicles" -- cars with two people in them; motorcycles, buses. This freeway lane was at least 15 miles long, and included specially-built exit overpasses, so that its ecologically responsible users wouldn't have to work their way through the mass of ordinary folk in the other lanes. There was not a single vehicle using that lane in its entire length.

Now: the idea of these dedicated HOV lanes is to reward people who car pool, making their trips faster by getting them out of the gridlock and speeding them on their way. I can see some value in that; we want to encourage people to car-pool. And I would expect that there would be fewer cars in the HOV lanes than in the other lanes -- if there weren't, HOV lanes would be useless. But there were none. Absolutely none. And where I could see the HOV lanes heading the other direction, I saw not one single vehicle over there either.

There still has to be some kind of cost-benefit analysis given to the construction of these lanes. I find it hard to believe that any serious objective analysis was done. How much does it cost to build a mile of freeway a single lane wide? How much does it cost to build 15 miles of it? How much to build the special overpasses for dedicated use? How much to build the added shoulder and guard railings? How much for the carpool parking lots that are part of the system? (Probably not much for that last one, but something.) And how much does it cost each year to maintain all that added infrastructure?

And how much benefit do we get, from the added productivity of HOV users who arrive at work four minutes earlier, or stay later, or are more alert from a more relaxing commute? How much from the pollutants that were not emitted by the vehicles that weren't used? How much from the unspent fuel? (And note that the benefits from using motorcycles and buses are not properly a benefit of the HOV lane, except to the extent that the presumed faster transit on the HOV lane encourages motorcycle or bus ridership. Neither are the benefits of using hybrid or other low emission vehicles, which in some places are allowed to use HOV lanes with only one occupant.) (And, do these expensive-to-build, expensive-to-maintain roadways actually achieve their stated objectives? The one study I found says not.)

I know there are ways to quantify these things in dollars and cents. I would like to see the calculations, but I suspect either they weren't done, or weren't done properly, or were just ignored in the interest of politics. And I suspect something uglier than mere politics.

I've seen these HOV lanes all over the country, and in Canada. In some places, mostly in the very largest sprawling cities, like Houston and Phoenix, they seem to get enough use to justify the cost. I say "seem" because, again, I don't have any quantitative basis for analysis. There are others, as in Tampa and Minneapolis/St. Paul, that are toll lanes ("HOT lanes"), sometimes with no charge to high-occupancy traffic, reducing (or, theoretically (though I bet it hasn't happened since the old Dallas-Fort Worth Turnpike was paid off) eliminating) the cost to the public. But if you take it that frequently-used HOV lanes are worth their cost to society, while underused HOV lanes are not, then I would say from what I've seen around the country that HOV lanes are too often a waste of money.

In a representative democracy, we elect public officials to oversee the answering of such questions. We all know these representatives are subject to all of the failings of ordinary mortals, but still we expect them to husband public resources the way they would their own. We expect them to use due care in deciding what project is a good investment, and what project is not.

Sometimes they will get it wrong in the analysis. Sometimes the information provided to them will be incorrect, or incomplete. Sometimes it will be lies and sometimes they won't catch those lies. Sometimes they will be influenced by the desires of the loudmouth segments of their constituencies: the special-interest groups, the lobbyists, the organized groups of citizens who care a great deal about issues that most of us think only modestly important. Sometimes they will be influenced by corrupt influences, generally either money, power, or sex. Sometimes they will just exercise poor judgment, and sometimes they will just be stupid. They are, after all, ordinary mortals themselves, and in theory their failings will be dealt with at the next election.


Wednesday, April 28, 2010

Thoughts on Aging

Dogs' lives are too short. Their only fault, really. ~Agnes Sligh Turnbull
When Homer was a puppy, he couldn't wait to get somewhere. Anywhere. Straining against his leash, he always had to be first, to be in the lead, to be ahead of everyone else on a walk. He had no time for grass and shrubs and smells, or anything that might delay him, might allow another to take point; his only interest was in that next place, the next street, the next yard, and the one beyond that, and the one beyond that. As he got larger and stronger, he had to move up to a halter instead of a collar, and he had such strength in his little body that, eventually, the wife couldn't walk him. He would pull her along, pull her over. (Plus, he has an aggressive temperament with other dogs, and when they once encountered a stray on a walk, she came close to being injured in trying to get him out of a fight. Since then, she doesn't walk him alone.)

Now, he's matured to the point where the walk has become all about the grass, the bushes, the smells of the neighbourhood. No longer straining on his leash, he walks steadily on, stopping to pee, to sniff, to poop, to taste the grass, to enjoy something other than the walk itself. Other dogs merit inspection, but not the sort of suspicion and knee-jerk hostility of his youth. After nine years, Homer's becoming an Old Dog.

Not unlike me, in many ways. When I was young, I couldn't wait to get 'round the next corner either. Anything new was a temptation, any novelty life offered was a pleasure. The latest toy, the latest fashion, the latest idea -- that was the pleasure of life. There were unexplored paths, and I wanted to zip down all of them, get on to the next city, the next craze, the next new best place.

Now, not so much. I've lost interest in the novelty of new things. I can't be bothered to learn how to use new gadgets. A DVD recorder? There it sits, a pointless lump of metal that hums irritatingly and flashes the wrong time, and invites people to give me movies that I will never unwrap. The latest cell phone? All bells and whistles, pointless and overpriced. Beyond the communications aspect -- and that only in a limited degree -- they are glitz without substance. I would prefer not to have a camera on it -- I've seen enough pictures of the inside of my pocket.

My new phone has a button on it that activates voice commands. The button's on the outside, where it can easily be pressed accidentally. I find voice-command technology to be an impediment to the enjoyment of life.

I'm tempted by high-definition television, I admit, now that Fox Soccer Channel is available in HD, but I figure that if I wait long enough, it can be had for a price that might make it seem worthwhile. Until then, I can see the ball well enough on standard TV.

Sometimes I miss those old days, when Homer didn't have to be dragged along on a walk, when I didn't have to continually stand and wait while he chewed on some piece of grass, or inspected some low shrub with an attentiveness worth of a congressional inquiry. Sometimes I get tired of waiting on him to smell his roses.

Until I think about how hard it was to handle him when he was in a hurry.

Friday, March 26, 2010

Grazing Through Texas

I love to travel to small, out-of-the-way towns, and since I live fairly close to smack-dab in the middle of the gigantic state of Texas, much of my travelling is done there.

I also love to eat, and when I eat I prefer to eat good food. Since I am so often in places I've seldom been to before, for several years now I've been collecting the restaurant recommendations from several sources that I consider reliable: Texas Highways, a monthly magazine put out by the Texas Highway Department; Travel Texas, a publication of AAA-Texas; Texas Monthly, a glossy high-falutin' magazine that I only occasionally see; and occasionally other sources that don't immediately come to mind.

I thought I would put this collection of restaurant recommendations out there, in the ether, in case anybody else is driving around some remote part of the state and wondering if there's any decent place to have a bite. Now I can't guarantee that the places listed here are still in business -- some of these recommendations are several years old. But they are likely to be the best food available in a given town, and so, I think, are more likely than not to remain in operation.

There are 193 towns listed, naming well over 200 restaurants. The big cities that I go to most often -- Dallas, Austin, Houston and Fort Worth -- have few listings, just because I already know the places I like there, and have only included a few of the many recommendations published for those cities: places that, for one reason or another, particularly piqued my interest and that I wanted particularly to remember when the time came. And there are no listings in San Antonio, because (1) this city is the prime location for good food in Texas, I don't care what any snooty, misinformed Dallasites or Houstonians think. you can't swing a dead cat in this town without it smacking up against the wall of a damn good place to eat; and (2) I already have my own favourites, and have access through the internet to any other recommendations I might want -- an advantage I don't usually have out in, say, Crosby County.

Because there are so many towns listed, I've divided the locator map into six parts: the Panhandle (including Wichita Falls); North Texas; East Texas; South Texas (meaning the Rio Grande Valley and lower Texas coast); Central Texas, including the area around San Antonio (which I normally consider South Texas); and West Texas. If you know the name of the town you want to eat in, just look it up in the restaurant listings at the bottom. If you don't know what towns are around where you are, or will be at mealtime, look at the appropriate locator map, find the nearest numbers, see what towns the numbers represent, and then look those towns up in the alphabetical listings.

I do hope that makes sense.

¡Provecho!

Key to Town Numbers:

1 Abilene
2 Addison
3 Adkins
4 Alpine
5 Amarillo
6 Arlington
7 Athens
8 Austin
9 Balmorhea
10 Bandera
11 Bankersmith
12 Bastrop
13 Beaumont
14 Belton
15 Benbrook
16 Bertram
17 Big Bend N.P.
18 Blanco
19 Brenham
20 Brownwood
21 Campbellton
22 Canadian
23 Canutillo
24 Canyon
25 Celina
26 Center Point
27 Clarksville
28 Clear Lake City
29 Comfort
30 Concan
31 Conroe
32 Corpus Christi
33 Crockett
34 Crystal Beach
35 Cuero
36 Cushing
37 Decatur
38 Denton
39 Dickens
40 Driftwood
41 Duncanville
42 Eagle Lake
43 Eagle Pass
44 Early
45 East Bernard
46 Edinburg
47 Edom
48 El Paso
49 Elgin
50 Ennis
51 Fannin
52 Fayetteville
53 Flatonia
54 Floydada
55 Fort Davis
56 Fort Stockton
57 Fort Worth
58 Fredericksburg
59 Freeport
60 Galveston
61 Giddings
62 Glen Rose
63 Goldthwaite
64 Graham
65 Granbury
66 Harlingen
67 Hico
68 Hondo
69 Houston
70 Huntsville
71 Idalou
72 Italy
73 Jacksonville
74 Johnson City
75 Junction
76 Justin
77 Kenedy
78 Kerrville
79 Kilgore
80 Kountze
81 Kyle
82 La Grange
83 Lajitas
84 Lampasas
85 Laredo
86 Lavon
87 Leakey
88 Leander
89 Lillian
90 Lincoln
91 Livingston
92 Llano
93 Lockhart
94 Longview
95 Los Fresnos
96 Lubbock
97 Lufkin
98 Luling
99 Marathon
100 Marble Falls
101 Marfa
102 Marlin
103 Marshall
104 Mason
105 McAllen
106 Medina
107 Menard
108 Midland
109 Miller’s Grove
110 Mineola
111 Mirando City
112 Mission
113 Monahans
114 Mount Pleasant
115 Muenster
116 Nacogdoches
117 Navasota
118 Nederland
119 New Braunfels
120 North Richland Hills
121 Oakville
122 Odem
123 Odessa
124 Ojinaga (Mex.)
125 Orange
126 Ozona
127 Palestine
128 Pampa
129 Paris
130 Peadenville
131 Pearsall
132 Pharr
133 Plano
134 Port Aransas
135 Port Arthur
136 Port Isabel
137 Premont
138 Quitaque
139 Rio Grande City
140 Riviera
141 Roanoke
142 Robstown
143 Rockport
144 Round Mountain
145 Round Rock
146 Salado
147 San Angelo
148 San Benito
149 San Juan
150 San Leon
151 San Marcos
152 Sanderson
153 Santa Fe
154 Sherman
155 Silsbee
156 South Padre Island
157 Spicewood
158 Stephenville
159 Study Butte
160 Sulpher Springs
161 Surfside Beach
162 Sweetwater
163 Taylor
164 Terlingua
165 Texarkana (Texas and Arkansas)
166 Texas City
167 Tioga
168 Tolar
169 Turkey
170 Tuscola
171 Tyler
172 Uncertain
173 Valley View
174 Van Horn
175 Vega
176 Victoria
177 Waco
178 Walburg
179 Waskom
180 Waxahachie
181 Weatherford
182 Webster
183 Welfare
184 Weslaco
185 West
186 Wharton
187 Whitehouse
188 Whitney
189 Wichita Falls
190 Wimberley
191 Windom
192 Winnsboro
193 Woodville

 Restaurants, by town name:
Abilene: Harold’s Pit Bar-B-Q, 1305 Walnut

Abilene: Square’s Bar-B-Que Pit & Grill, 210 N. Leggett
Abilene: McKay’s Bakery, 266 Cypress Street
Abilene: Joe Allen’s Bar-B-Que, 301 S. 11th Street
Abilene: Cypress Street Station, 158 Cypress Street
Addison: Chow Thai, 5290 Belt Line Road, at Montfort
Adkins: Texas Pride Barbecue, 2980 East Loop 1604
Adrian: MidPoint Café, Route 66
Alpine: La Trattoria, 901 E. Holland Avenue
Alpine: Edelweiss Brewery, 209 W Holland
Alpine: Reata Steak House, 203 N. 5th Street
Alpine: Texas Fusion, 200 W. Murphy Street
Alpine: Longhorn Steakhouse, 801 N. 5th
Amarillo: El Bracero Mexican Grill, 3303 Bell
Amarillo: Cowboy Gelato, 2806 6th Avenue
Amarillo: Crush Wine Bar & Deli, 701 S. Polk
Amarillo: Dyer’s BBQ
Amarillo: Golden Light Café, 2908 W. 6th
Amarillo: Green Chile Willy’s Grill, 13651 I-27
Amarillo: Joe Taco Mexi-café, 7312 Wallace Boulevard
Amarillo: Jorge’s Mexican Bar & Grill, 5807 W. 45th
Amarillo: Luigi’s Pizzeria, 2648 S.W. 34th Avenue
Amarillo: Napoli’s, 700 S. Taylor
Amarillo: Nu-Castle Diner, 518 E. 10th
Amarillo: Outlaws Supper Club, 10816 E. 3rd
Amarillo: Randy’s, 817 S. Polk
Amarillo: Scott’s Oyster Bar, 4150 Paramount Boulevard
Amarillo: Stockyard Café, 101 S. Manhattan
Amarillo: Thai Arawan, 2834 Wolflin Avenue
Amarillo: Village Bakery Café, 2606 W. 22nd
Amarillo: Zen 721, 614 S. Polk
Amarillo: Arnold Burgers, 1611 S. Washington Street
Amarillo: Acapulco Restaurant, 727 S. Polk Street
Amarillo: Blue Front Café, 801 S.W. 6th Avenue
Amarillo: Big Texan Steak Ranch, 7701 I-40 East
Arlington: Olenjack’s Grille, 770 Road to Six Flags East
Athens: Cripple Creek BBQ, 500 S Palestine
Austin: Cookie Lounge, 2222 Rio Grande, Suite C102
Austin: Hut’s Hamburgers, 807 West 6th Street
Austin: Fion Wine Pub, 2900 N. Quinlan Park Road
Austin: Chris’ Little Chicago, 3600 South Lamar
Balmorhea: Cueva de Oso, 209 N. El Paso
Bandera: The Grotto, 907 13th Street
Bandera: Old Spanish Trail Restaurant, 305 Main Street (“not exceptional”)
Bandera: Fool Moon Café, 204 Main Street
Bankersmith (Fredericksburg): Alamo Springs Café, 107 Alamo Road
Bastrop: Green Chai Dafe, Main Street near the old bridge
Bastrop: Big Mouth Southwestern Grill: Main Street downtown
Bastrop: Lock Drug soda fountain, Main Street in the Miley Bldg
Bastrop: RosCar Chocolate, “just off Texas 71 East”
Beaumont: Sartin’s West, 6680 Calder Avenue
Beaumont: Spindletop Steakhouse, 290 Crockett Street
Beaumont: Suga’s Deep South Cuisine & Jazz Bar, 461 Bowie Street
Beaumont: Poblano Grill, 3350 Dowlen Road
Beaumont: Novrozsky’s Diner, 4230 Calder Avenue
Beaumont: Willy Ray’s Bar-B-Q & Grill, 145 I-10 North
Beaumont: Fat Mac’s Smokehouse, 5555 Calder Avenue
Beaumont: Pine Tree Lodge, 3296 Pinetree Road
Beaumont: Floyd’s Cajun Seafood & Steak House, 2290 I-10 South (exit 849)
Beaumont: Vautrot’s Cajun Cuisine, 13353 Highway 105
Belton: Schoepf’s Old-Time Pit Bar-B-Que, 702 E. Central Avenue
Benbrook: Café 1187, 8780 F.M. 1187 East
Bertram: Bertram Smoke Haus, 330 N. Lampasas
Big Bend National Park: Chisos Mountain Lodge, Chisos Basin Rural Station
Blanco: Blanco Bowling Club, 310 4th Street (have some pie)
Brazoria: 2J’s Café and Marina, 5100 CR 469
Brazoria: Dido’s, 2922 CR 519
Brenham: Funky Art Café, 202 Commerce Street
Brenham: BT Longhorn Saloon & Steakhouse, 205 S. Baylor
Brownwood: The Turtle Restaurant, 514 Center Avenue
Bryan: Stover Boys Burgers, 4337 Wellborn Road
Burnet: Highlander Restaurant, 410 Buchanan Drive
Camp Wood: BJ’s Restaurant, 107 Nueces Street (Texas Hwy 55)
Campbellton: Stetson, 2825 Commerce Street
Canadian: Cattle Exchange, 2nd at Main
Canutillo: The Little Diner & Tortilla Factory, 7209 7th Street
Canyon: Feldman’s Wrong-Way Diner, 2100 N. 2nd Avenue
Celina: Lucy’s On the Square, 127 N. Ohio
Center Point: Dave’s Place, 170 Center Point River Road (nr Tx Hwy 27)
Clarksville: Coleman’s Barbecue, 604 N. Martin Luther King cash only
Clear Lake City: Tommy’s, 2555 Bay Area Blvd
Clear Lake City: Abe’s Cajun Market, 1080 Clear Lake City Blvd
Comfort: High’s, 712 High Street
Comfort: 814 Texas Bistro, 713 High Street
Comfort: Cypress Creek Inn Restaurant, 408 Texas Hwy 27
Comfort: Comfort Common, 717 High Street
Concan: Neal’s Lodges’ Dining Room, 20970 Hwy 127
Conroe: Vernon’s Kuntry Bar-B-Que, 5000 W David St
Corpus Christi: The Bar-B-Q Man, 4931 Interstate 37 South
Corpus Christi: Hester’s Café & Coffee Bar, 1714 S. Alameda (enter on Palmero)
Corpus Christi: Frank’s Spaghetti House, 2724 Leopard
Corpus Christi: Water Street Oyster Bar, 309 N. Water Street
Corpus Christi: Katz 21 Steak & Spirits, 317 N. Mesquite
Corpus Christi: Luciano’s, 1821 S. Alameda
Corpus Christi: Dragonfly, 13925 S.P.I.D.
Corpus Christi: Sultan Mediterranean Cuisine, 6646 S. Staples
Corpus Christi: The Torch, 4425 S. Alameda
Corpus Christi: Vietnam, 701 N. Water Street
Corpus Christi: Hemingway’s Bar & Grill, 1008 E. North St., at Magnolia
Corpus Christi: Café Aeby, 3815 S. Alameda
Corpus Christi: Mamma Mia’s, 128 N. Mesquite cash only
Corpus Christi: 517 Tearoom & Deli, 517 Everhart Road
Crockett: Thompson’s BBQ, 1210 E. Loop 304
Crystal Beach: 1290 Bay Vue Road
Crystal Beach: Stingaree, 1295 Stingaree Road
Cuero: Bahnhof Café, 213 W. Main
Cushing: 7th Street Restaurant, 754 7th Street
Decatur: Whistle Stop Café, 904 S. Business U.S. 287
Denton: Green House Restaurant & Bar, 600 N. Locust
Dickens: TC’s Ponderosa, 136 U.S. Hwy 82
Driftwood: Trattoria Lisina, 13308 FM 150 West (in the winery)
Driftwood: Salt Lick Barbecue
Duncanville: Kitchens Deli, 302 N. Main (in Ben Franklin Apothecary Shop)
Eagle Lake: Austin’s BBQ & Catering, 507 E. Main
Eagle Pass: Parilla de San Miguel, 408 S. Texas Drive
Early: Jerry’s Burgers & Shakes, 1016 Early Boulevard
East Bernard: Vincek’s Smokehouse, Texas Hwy 60 at U.S. 90A
Edinburg: Cornerstone Grill, 2702 Cornerstone Blvd
Edinburg: Monster Carwash Coffee Bar & Grill, 2702 W. University Drive
Edinburg: Coffee Zone, 1108 S. McColl Road
Edinburg: Adobe Grill & Bar, 308 N. Closner Blvd
Edinburg: 107 Café, 4129 W. University Drive
Edom: The Shed Café, Texas Hwy 279 at Texas Hwy 314 cash only
Edom: Edom Bakery & Grill, FM 317 at FM 279
El Paso: Chico’s Tacos, 1235 Mcrae Blvd
El Paso: Chicago Street Food, 2400 Mesa
El Paso: Toro Burger Bar, 2609 N Mesa
El Paso: Sunset Pizzeria, 4176 Mesa
El Paso: Don Camaron Seafood, 5362 N. Mesa
El Paso: Mesa Bistro & Wine Bar, 5411 N. Mesa
El Paso: Charcoaler Drive In, 5837 N. Mesa
El Paso: Café Italia, 6705 Mesa
El Paso: Saigon Taste, 6940 N. Mesa
El Paso: Leo’s Mexican Food Restaurant, 8001 N. Mesa
El Paso: Leo’s Mexican Food Restaurant, 315 E. Mills
El Paso: L& J Café, 3622 E. Missouri
El Paso: Capetto’s Italian Restaurant, 2716 Montana Avenue
El Paso: 3710 Montana Avenue
El Paso: Los Bandidos de Carlos & Mickey’s, 1310 Magrudere
El Paso: Chico’s Tacos, 5305 Montana Avenue
El Paso: Susaki Lounge, 1506 Lee Trevino Drive
El Paso: Trattoria Bella Sera, 9449 Montana Avenue
El Paso: Tony’s “The Pit” Bar-B-Q, 1700 Myrtle Avenue
El Paso: Café Central, 109 N. Oregon Street
El Paso: House of Pizza, 2016 N. Piedras
El Paso: Papaburgers, 2519 Piedras
El Paso: Global Greens (vegetarian), 2534 Porter Avenue
El Paso: Track One, 1330 Robert E. Lee Road
El Paso: Geogeske, 2701 N. Stanton
El Paso: The State Line, 1222 Sunland Park Drive (barbecue)
El Paso: Capetto’s Italian Restaurant, 2285 Trawood Avenue
El Paso: H&H Car Wash, 701 E. Yandell Street
El Paso: El Nopal, 1155 Zaragosa
El Paso: San Isidro Mission Café, 6135 West Side Drive lunch only
El Paso: Leo’s Mexican Food Restaurant, 5103 Montana Avenue
El Paso: Pelican’s, 1780 N. Lee Trevino Drive
El Paso: Chico’s Tacos, 4230 Alameda
El Paso: Rafa’s Burritos, 1580 George Dieter Drive
El Paso: Ardovino’s, 206 Cincinnati Avenue
El Paso: Shangri-La, 8030 Gateway Blvd East
El Paso: Crave Kitchen & Bar, 300 Cincinnati
El Paso: Pho Tre Bien, 6946 Gateway East
El Paso: Chubby’s Bronx Deli, 5630 Gateway Blvd East
El Paso: Cattleman’s Steakhouse at Indian Cliffs Ranch, 3450 S. Fabens Carlsbad Rd
El Paso: China Star Bistro, 9225 Dyer
El Paso: Chico’s Tacos, 3401 Dyer
El Paso: Biagio’s Cuisine Italiano (vegetarian), 5222 Doniphan
El Paso: Rosa’s Cantina, 3454 Doniphan
El Paso: Rafa’s Burritos, 408 Dodge Road
El Paso: Elmer’s Family Restaurant, 6305 Montana Avenue
Elgin: Southside Market & Barbecue, Hwy 290 at Hwy 95 North
Ennis: Bubba’s Bar-B-Q, 210 I-45 South
Fannin: McMillan’s Bar-B-Q, 9913 U.S. 59
Fayetteville: Orsak’s Café, 121 West Fayette Street, on the town square
Fayetteville: Joe’s Place at Baca’s Saloon, 120 N. Live Oak
Flatonia: Robert’s Steakhouse, 1241 N. Hwy 95
Floydada: Leonard’s Café, 321 S. 2nd Street
Floydada: Triple T’s Restaurant, 601 S. 2nd, at the Y
Fort Davis: Fort Davis Drugstore, Hwy 17 downtown
Fort Stockton: Bienvenidos Café, 405 W. Dickinson
Fort Worth: Esperanza’s, 1601 Park Place
Fort Worth: Dixie House Café, 5401 S. Hulen
Fort Worth: The Covey Restaurant & Brewery, 3010 S. Hulen
Fort Worth: Cousin’s Barbecue, 6262 McCart Avenue
Fort Worth: Chadra Mezza & Grill, 1622 Park Place Avenue
Fort Worth: Carshon’s Deli, 3133 Cleburne Road cash only
Fort Worth: Café Aspen, 6103 Camp Bowie
Fort Worth: Buttons, 4701 West Freeway (I-30) at Hulen
Fort Worth: Buffalo Bros, 3015 S. University Drive
Fort Worth: Sublime Bakery, 5512 S. Bellaire Drive
Fort Worth: Boomer Jack’s Burgers, 2600 W. Seventh
Fort Worth: Robinson’s Barbecue
Fort Worth: Railhead Smokehouse Barbecue
Fort Worth: Cousin’s Barbecue
Fort Worth: Angelo’s Barbecue
Fort Worth: Yucatan Taco Stand, 909 W. Magnolia
Fort Worth: Winslow’s Wine Café, 4101 Camp Bowie Blvd
Fort Worth: Eurotazza Coffeehouse, 6323 Camp Bowie Blvd
Fort Worth: The Ginger Man, 3716 Camp Bowie Blvd
Fort Worth: Flying Fish Seafood, 2913 Montgomery
Fort Worth: Brix (Italian), 2747 S. Hulen
Fort Worth: Sapristi, 2418 Forest Park Blvd
Fort Worth: Ruffino’s, 2455 Forest Park Blvd
Fort Worth: Reata, 310 Houston Street
Fort Worth: Paris Coffee Shop, 704 W. Magnolia
Fort Worth: Ovation (Cajun), 6115 Camp Bowie
Fort Worth: Old Neighbourhood Grill, 1633 Park Place Avenue
Fort Worth: Ocean Rock Restaurant, 3468 Bluebonnet Circle
Fort Worth: Love Shack, 110 E. Exchange Avenue
Fort Worth: Lili’s Bistro on Magnolia, 1310 W. Magnolia Avenue
Fort Worth: Kincaid’s, 4825 Overton Ridge
Fort Worth: Joe T. Garcia’s, 2201 N. Commerce
Fort Worth: Grady’s, 2443 Forest Park Blvd
Fort Worth: Fortuna, 5837 Camp Bowie Blvd
Fredericksburg: Rather, 342 W. Main
Fredericksburg: Silver Creek Beer Garden, 310 E. Main
Fredericksburg: Taqueria Altos de Jalisco #6, 1410 E. Main
Fredericksburg: Auslander, 323 E. Main
Fredericksburg: Hondo’s, 312 W. Main
Fredericksburg: Pasta Bella, 103 S. Llano
Fredericksburg: Navajo Grill, 803 E. Main
Fredericksburg: August E’s, 203 E. San Antonio, at Llano
Fredericksburg: Bejas Grill & Cantina, 209 E. Main cash only
Fredericksburg: Hill Top Café, 10661 U.S. 87, 10 miles N toward Mason
Fredericksburg: Fredericksburg Brewing Company, 245 E. Main
Fredericksburg: El Maguey (Agave) Mexican Restaurant, 116 N. Crockett
Freeport: On the River, 919 W. 2nd
Galveston: Leo’s Cajun Corner, 3201 Broadway
Galveston: Leon’s World’s Finest In and Out BBQ, 5427 Broadway
Galveston: Luigi’s, 2328 Strand
Galveston: Lunchbox Café, 213 23rd Street
Galveston: Mario’s Ristorante Italiano, 6023 Avenue Q ½
Galveston: Mediterranean Chef, 2402 Strand
Galveston: Merchant Prince, Tremont House Hotel, 2300 Ships Mechanic Row
Galveston: Miller’s Seawall Grill, 1824 Seawall Blvd
Galveston: Mosquito Café, 628 14th Street
Galveston: Olympia Grill, 4908 Seawall Blvd
Galveston: Avery’s Bayside Café, 21706 Burnet Drive at West Bay Marina
Galveston: Original Mexican Café, 1401 Market
Galveston: Palm’s M&M, 2401 Church
Galveston: Pancakes Restaurant, 500 Harborside Drive
Galveston: La Mixteca, 1818 Mechanic
Galveston: Pho 20, 3728 Broadway
Galveston: Pic’s on 45th, 1728 45th
Galveston: The Waterman, 14302 Stewart Road
Galveston: Café Madrid, 2111 Postoffice
Galveston: Captain’s Table, 11126 FM 3005
Galveston: Saltwater Grill, 2017 Post Office
Galveston: Starfire Grill, 2412 Bay Area Blvd
Galveston: Shrimp & Stuff, 3901 Avenue O
Galveston: Sky Bar (Japanese/Indian), 2017 Post Office
Galveston: Smooth Tony’s Deli, 415 9th Street
Galveston: Speculoos Bakery & Café, 216 33rd
Galveston: The Spot, 3204 Seawall Blvd
Galveston: Star Drug Store, 510 Tremont
Galveston: Pho 18, 704 Holiday Drive
Galveston: LA King’s Confectionery, 2323 Strand cash only
Galveston: Hunan Star, 2453 Bay Area Blvd
Galveston: Henry’s, 2823 Broadway (Salvadoran)
Galveston: Gordita’s Mexico, 712 Seawall Blvd cash only
Galveston: Gaido’s Seafood, 3800 Seawall
Galveston: Fullen’s Waterwall
Galveston: Sunflower Bakery & Café, 512 14th Street
Galveston: Fish Tales, 2502 Seawall Blvd
Galveston: Don Pico’s, 2110 Bay Area Blvd
Galveston: Rudy and Paco’s, 2028 Post Office
Galveston: Di Bella’s Italian Restaurant, 1902 31st Street cash only
Galveston: Courtyard Café, 2519 Market
Galveston: Eatcetera, 408 25th Street
Galveston: Casey’s Seafood Café, 3800 Seawall Blvd
Galveston: Benno’s, 1200 Seawall Blvd
Galveston: Taqueria Juarez, 1424 Strand
Giddings: City Meat Market, 101 W. Austin
Glen Rose: Storiebook Café, 502 NE Barnard Street
Glen Rose: Ranch House Barbecue, 1408 NE Big Bend Trail (US 67)
Goldthwaite: Peabody’s, 1206 Fisher
Goldthwaite: Wagon Wheel Restaurant, 1004 Fisher Street
Graham: Wildcatter Steakhouse, Wildcatter Ranch Resort, 6062 Hwy 16 S
Granbury: Stringfellow’s, 101 E. Pearl
Gruene: see New Braunfels
Harlingen: Smokey Joe’s Bar-B-Que and Grill, 102 N. Business Hwy 77
Hico: Koffee Kup, US 281 at Texas Hwy 6
Hondo: McBee’s Bar-B-Q, 1301 19th Street
Houston: Lankford Grocery & Market, 88 Dennis St
Houston: Luling City Market, in the Galleria
Houston: Avalon Drug Store & Diner, 2417 Westheimer cash only
Houston: Goode Co. Texas Bar-B-Q, 5109 Kirby Drive
Houston: Ocean Palace, 11215 Bellaire Boulevard
Huntsville: Homestead on 19th, 1215 19th St
Huntsville: New Zion Bar-B-Q, 2601 Montgomery Road
Huntsville: Puerto Aventura, 269 Texas Hyw 75 North
Huntsville: Five Loaves Deli, Midway Plaza, 1329 University Avenue
Huntsville: Farmhouse Café, 1004 14th Street
Idalou: Apple Country Café, US 62/82 East, 4 miles from town
Italy: Uptown Café, 129 W Main
Jacksonville: Stacy’s BBQ, 1217 S. Jackson
Jefferson: Austin Street Bistro, 117 E. Austin Street
Johnson City: Chrome Cactus, 801 South US 281
Johnson City: Hill Country Cupboard, US 281 at US 290
Junction: Cooper’s Bar-B-Q & Grill, 2423 N. Main
Junction: Lum’s Bar-B-Que, 2031 N. Main Street
Junction: Isaacks Diner, 1606 Main Street
Justin: Lonesome Spur Café, 218 S. Texas Hwy 156
Kenedy: Barth’s Restaurant, 445 N. Sunset
Kerrville: Buzzie’s Bar-B-Que, 213 Schreiner
Kerrville: Pampell’s Restaurant & Grill, 701 Water Street
Kerrville: Cowboy Steak House, 416 Main Street
Kilgore: Back Porch, 904 Broadway Blvd
Kilgore: Country Tavern, Hwy 31 at FM 2767
Kilgore: Big T’s, 203 Southport Road
Kountze: Caroline’s Quality and Quantity Bar-B-Que, 320 3rd Street
Kountze: Mama Jack’s, US. 69
Kyle: Texas Pie Company, 202 W Center St
LaGrange: Weikel’s Store & Bakery, 2247 W. Hwy 71
LaGrange: Fishes & Loaves Family Restaurant, 4601 Texas Hwy 159
Lajitas: Candelilla Café, Lajitas Resort, FM 170
Lampasas: Yumm Factory Café, 1902 S. Key Avenue
Laredo: Las Gorditas Traditional Mexican Cuisine, 9902 McPherson Rd
Laredo: Limasol, 120 W. Village Blvd
Laredo: Los Generales, 3319 Santa Maria Avenue
Laredo: La India Tasting Room Café, 1520 Marcella Ave
Laredo: Toño’s Bar & Grill, 1202 E. Del Mar Blvd
Laredo: Mariscos el Pescador Restaurant, 207 Shiloh Drive
Laredo: Le Mexicana, 1902 Santa Ursula
Laredo: La Estancia, 5509 McPherson
Laredo: Horseshoe BBQ, 1406 Jacaman Rd
Laredo: Emperor Garden, 620 W. Calton Road
Laredo: El Rancho Su Majested el Taco, 9720 McPherson
Laredo: El Mesquite, 3810 San Bernardo
Laredo: Eduardo’s Mexican Food, Steaks, & Smoke House, 4160 Zapata Hwy
Laredo: Charlie’s Corona, 3902 San Bernardo Avenue
Laredo: Athens Greek & Mediterranean Restaurant, 9652 McPherson Road
Laredo: Briskets & Beer Smokehouse, 2002 Chihuahua
Laredo: Ostioneria y Cocteleria Mazatlan, 4910 S. Zapata Hwy
Laredo: Palenque Grill, 7220 Bob Bullock Loop
Laredo: Pepe’s Restaurant, 5119 Fairfield, off Loop 20
Laredo: Tacolare, 6102 McPherson
Laredo: Alegria Bistro & Wine Bar, 107 Calle del Norte
Laredo: Torta Express, 2438 Monarch Dr
Laredo: Real de Mexico, 7619 Rocio Drive
Laredo: Monina’s, 2519 E. Saunders
Laredo: Las Cazuelas, 303 Market
Lavon: Big Daddy’s Roadhouse BBQ, 1000 Texas Hwy 78
Leakey: Alamo Grocery, 257 Main Street
Leakey: Leakey Feed Lot, 547 U.S. 83
Leander: O’Leander Café, 105 W. Willis Street
Lillian: Casstevens Cash & Carry, 11025 E. FM 917
Lincoln: Elm Creek Café, 33 Texas Hwy 21 W (4 mi. W of town)
Livingston: Courthouse Whistle Stop Café, 318 N. Washington Avenue
Livingston: Florida’s Restaurant, 796 FM 350
Llano: Cooper’s Old Time Pit Bar-B-Que, 604 W. Young Street (Hwy 29)
Llano: Stonewall Pizza, on the town square
Llano: Berry Street Bakery, 901 Berry Street
Lockhart: Kreuz Market, 619 (916?) N. Colorado Street
Lockhart: Black’s Barbecue, 215 N. Main Street
Lockhart: Smitty’s Market, 208 S. Commerce Street
Longview: Tyler Street Bistro, 102 E. Tyler
Longview: Carter’s Bar-B-Que
Longview: Café Barrons, 405 North Loop 281 West
Longview: Dudley’s Cajun Café, 1601 E. Marshall Avenue
Longview: Johnny Cace’s Seafood & Steakhouse, 1501 E. Marshall Avenue
Los Fresnos: Wild Blue BBQ, 31230 Texas Hwy 1q00
Lubbock: Home Café, 3131 34th
Lubbock: Cagle Steaks, 118 Inler Avenue (FM 179)
Lubbock: Café 3, 2605 19th
Lubbock: India Palace, 3021 34th
Lubbock: Bigham’s Smokehouse, 4302 19th Street
Lubbock: Aloha BBQ Grill, 9810 Indiana Avenue
Lubbock: 82nd Street Café, 3416 82nd Street
Lubbock: Jerry’s Grill, 3720 4th, at Rawls Golf Course
Lubbock: Cancún Mexican Restaurant, 7905 University Avenue
Lubbock: Harrigan’s, 3827 50th
Lubbock: Granny Katz Tea Room, 6409 Indiana Avenue
Lubbock: Gardski’s Loft, 2009 Broadway
Lubbock: Garcia’s Mexican Restaurant, 5604 Slide Road
Lubbock: French Quarter Bistro, 1636 13th
Lubbock: Durango’s, 4001 19th
Lubbock: Chez Suzette, 4423 50th
Lubbock: Cast Iron Grill, 1711 Avenue K
Lubbock: Caprock Café, 3405 34th Street
Lubbock: La Diosa Cellars, 901 17th Street
Lubbock: 50 Yard Line Steakhouse, 2549 S. Loop 289
Lufkin: Manhattan Fine Dining & Continental Cuisine, 107 W. Lufkin Avenue
Luling: City Market, 633 E. Davis Street
Luling: Luling Bar-B-Q, 709 E. Davis Street
Marathon: Café Cenizo, Gage Hotel, 101 US 90W
Marathon: Famous Burro, 100 NE US 90
Marathon: IT, Gage Hotel, 102 US 90W
Marble Falls: Blue Bonnet Café, 211 U.S. Hwy 281
Marfa: Cochineal, 109 W. San Antonio
Marfa: Pizza Foundation, 100 E. San Antonio
Marfa: Maiya’s, 103 N. Highland Street
Marfa: Food Shark cash only (Mediterranean)
Marfa: Jett’s Grill, Hotel Paisano, 207 N. Highland
Marlin: Whup’s Boomerang Bar-B-Q, 1203 Bennett cash only
Marshall: Joe Buck’s Place, 315 N. Alamo Blvd
Mason: Northside Café, 510 Broad Street
Mason: Santos Taqueria y Cantina, 205 San Antonio Street
McAllen: Espi & T’s, 2101 N. 10th
McAllen: Mama’s Pizzeria, 401 N. 10th
McAllen: Osuka (Japanese), 7100 N. 10th
McAllen: Royal China, 1020 Nolana Loop
McAllen: Santa Fe Steakhouse, 1918 S. 10th
McAllen: Tabasco Grill, 4853 N. McColl Road
McAllen: La Mexicana, 4300 N. 2nd
McAllen: Bajio, 5712 N. 10th
McAllen: Woodlands Comfort Food Grill, 6800 N. 10th
McAllen: Republic of the Rio Grande, 1411 S. 10th
McAllen: B&M Bistro, 7017 N. 10th
McAllen: Bacci Bacci Pizza, 3300 N. McColl
McAllen: Lansky & Brats, 400 Nolana
McAllen: La Justicia Restaurante y Tacqueria, 5421 N. 23rd
McAllen: La Marina Seafood & Grill, 7001 N. 10th
McAllen: Korea Garden, 3424 N. 10th
McAllen: La Bussola (Italian), 3300 N. McColl Road
McAllen: Palenque Grill, 606 US Hwy 83E
McAllen: Fresco (Italian), 7017 N. 10th
McAllen: Thai Red Chili’s, 3507 N. Ware Road
McAllen: Taste of India, 2120 Nolana
McAllen: Doggies, 104 N. Bicentennial Blvd
McAllen: Hop Tung (Vietnamese), 4200 N. 10th
Medina: Love Creek Orchards Patio Café, Texas Hwy 16 North
Menard: Side Oats Café & Bakery, 509 Ellis
Midland: MD Pizza Factory, 1805 Rankin Hwy
Midland: Southern Velle, 101 N. Mineola
Midland: Eddie’s Catfish, 301 N. Lee
Midland: KD’s Bar BQ, 3109 Garden City Hwy
Midland: Stagecoach West, 4410 N. Midkiff
Midland: Patron’s Mexican Restaurant y Cantina, 3303 N. Midkiff Road
Midland: Kuo’s Chinese Restaurant, 3303 N. Midkiff
Midland: The Bar, 606 W. Missouri Avenue
Midland: Harvest Café, 2101 W. Wadley
Midland: Bushido Japanese Steak House, 4416 Briarwood
Midland: Burgers Fries & Cherry Pies, 5210 W. Wadley
Miller’s Grove: Stacey’s Fish Fry, 7565 F.M. 275 South
Mineola: Kitchens Hardware & Deli, 119 E. Broad
Mineola: East Texas Burger Co., 126 E. Broad
Mirando City: Lala’s Café, 5th Street at Main
Mission: Pepe’s On the River, 2601 South Conway Avenue
Mission: El Rodeo No. 2, 622 N. Conway
Mission: Lone Star Bar-B-Q, 2224 E. US 83
Mission: Grill & Bar at the Grove, 4001 S. Shary Road
Mission: Shotz Bar & Grill, 2530 E. Griffin Parkway
Monahans: Pappy’s Bar-BQ, 1901 S. Stockton Ave nr I-20
Monahans: Spotlight, 2003 N. Main
Monahans: Texas T’s, 720 S. Main
Monahans: Vicky’s, 400 N. Main
Mount Pleasant: Bodacious Bar-B-Q, 100 W. Ferguson Road
Muenster: The Center (German), 603 US 82 East
Muenster: Doc’s Bar & Grill, 113 N. Main Street
Muenster: Rohmer’s Restaurant, 217 E Division (US 82)
Nacogdoches: Dye’s Kountry Katfish, Texas Hwy 21, 8 miles east
Nacogdoches: CC’s Smokehouse, 2709 Westward Drive
Nacogdoches: Garden of (Good) Eatin’, 4781 Texas Hwy 21 W
Nacogdoches: Barbecue House, 704 N. Stallings Drive
Navasota: 905 W. Washington (Hwy 105)
Nederland: Sanderson’s Restaurant
Nederland: Schooners Seafood
New Braunfels: Gristmill River Restaurant, 1287 Gruene Road
New Braunfels: Huisache Grill, 303 West San Antonio Street
New Braunfels: Myron’s Prime Steakhouse, 136 N. Castell Avenue
New Braunfels: Liberty Bistro, 200 N. Seguin Avenue
New Braunfels: Naegelin’s Bakery, 129 S. Seguin Avenue
North Richland Hills: Ernie’s Seafood, 8206 Bedford Road
Oakville: Van’s Bar-B-Q, 2648 I-37 at Exit 65
Odem: Railroad Seafood Station, US 77 South
Odessa: Johnny’s Bar-B-Q, 2201 Kermit Highway
Odessa: Zucchi’s Ristorante Italiano, 1541 John Ben Shepperd Parkway
Odessa: Garibaldy’s Tacos, 4206 Andrews Hwy
Odessa: Oie’s Spicy Thai, 1133 E. 42nd
Odessa: Delicias, 716 W. 8th
Odessa: Barn Door, 2140 N. Grant Avenue (Andrews Hwy)
Ojinaga: Los Comales, 106 Calle Zaragosa
Orange: Robert’s Steakhouse, 3720 W. Park Avenue
Ozona: The Café Next Door, I-10 at Exit 365
Palestine: Baby J’s Bar-B-Que & Fish, FM 2419 at US 287
Pampa: Dyer’s BBQ
Paris: Scholl Brothers Bar-B-Que, 1528 Lamar Avenue
Peadenville: Hashknife On The Chisholm, 8131 N. US 281
Pearsall: Cowpokes Texas-Style Bar-B-Que, 855 W. Comal (Tx Hwy 140)
Pharr: La Mexicana, 709 W. US 83
Pharr: El Rincon Regio, 805 E. Ferguson
Plano: Ye Olde Butcher Shop, 811 E. 15th Street
Port Aransas: Venetian Hot Plate, 232 Beach Avenue
Port Aransas: Beulah’s, in the Pelican Club, 914 Tarpon
Port Aransas: Shell’s Pasta & Seafood, 522 E. Avenue G
Port Aransas: Virginia’s On the Bay, 815 Trout Street
Port Aransas: Port Aransas Brewing Company, 429 N. Alister Street
Port Arthur: Jaws Bar-B-Que, 1448 7th Street
Port Arthur: Esther’s Cajun Seafood, 7237 Rainbow Lane
Port Isabel: Pirate’s Landing, 110 South Garcia Street
Port Isabel: Marcello’s, 110 North Tarnava Street
Premont: The Oasis, 303 S. Broadway (US 281)
Quitaque: Sportsman Café, 114 W. Main Street (“queen of chile rellenos”)
Rio Grande City: Caro’s, 205 N. Garcia
Riviera: King’s Inn
Roanoke: Classic Café at Roanoke, 504 N. Oak Street
Robstown: Joe Cotten’s Barbecue, U.S. 77 cash only
Rockport: Latitude 2802, 105 N. Austin
Round Mountain: Real New Orleans Style Restaurant, 15041-B US 281 N
Round Rock: Salt Lick Barbecue
Round Rock: Round Rock Donuts, 106 W Liberty St
Salado: The Range, 101 North Main Street
San Angelo: Packsaddle Bar-B-Que, 6007 Knickerbocker Road, at Red Bluff Road
San Benito: Longhorn Cattle Company, 3055 US Hwy 83 West (Paso Real exit)
San Juan: Smokey’s Bar-B-Que, 608 W. Hwy 83
San Juan: Taqueria del Pueblo, 500 S. San Antonio
San Leon: Misho’s Oyster Company, 1515 10th Street
San Leon: Gilhooley’s Raw Bar, 222 9th Street
San Marcos: Cool Mint Café, 415 Burleson Street
Sanderson: Paddy’s Pub & Restaurant, 309 W. Oak Street (US 90)
Santa Fe: Sherry’s Busy Bee Café, 12350 Highway 6
Sargent: Sting Rae’s, Texas Highway 457, at the GIWW swing bridge
Sherman: OO Smokehouse, 200 S. Montgomery
Sherman: City Limits, 4521 Texoma Parkway
Silsbee: West Texas Style Bar-B-Que, 3078 Hwy 96 North
South Padre Island: Fishbones Pier & Grill, 1 Padre Blvd
South Padre Island: Naturally’s Health Food Store & Café, 3109 Padre Blvd
South Padre Island: Shrimp Haus, 33261 State Park Road 100
Spicewood: Opie’s Barbecue, 9504 E. Texas Hwy 71
Stephenville: Jake & Dorothy’s Café, 406 E. Washington
Study Butte: Roadrunner Deli, Texas Hwy 118 South
Sulpher Springs: LouViney Winery & Restaurant, 206 Main Street
Sulpher Springs: Burgers and Fries, 208-B College Street
Surfside Beach: Red Snapper Inn, 402 Blue Water Highway
Sweetwater: Allen Family Style Meals, 1301 E. Broadway
Tarpley: Mac & Ernie’s, 11804 F.M. 470 (at F.M. 462)
Taylor: Louie Mueller BBQ, 206 W. 2nd Street
Taylor: Taylor Café, 101 N. Main
Terlingua: Long Draw Pizza, Texas Hwy 170 cash only
Terlingua: Los Paisanos, FM 170
Terlingua: Kathy’s Kosmic Kowgirl Kafe, Hwy 170, a mile west of 118
Terlingua: Chile Pepper Café, Texas Hwy 118 cash only
Terlingua: Starlight Theatre
Terlingua: Rio Bravo, FM 170 1 mi. W of FM 118
Texarkana: IronWood Grill, 4312 Morris Lane
Texarkana: Bryce’s Cafeteria, 2021 Mall Drive (I-30, exit 222)
Texarkana: Big Jake’s Smokehouse, 2610 New Boston Road
Texarkana: Shorty’s Southern Maid Donuts & Diner, 115 Main Street
Texarkana: Timothy’s, 4115 North Kings Highway
Texarkana (Ark.): Hopkins Icehouse, 301 East 3rd
Texarkana (Ark.): Dixie Diner, 3200 North State Line Avenue
Texas City: The Reef Seafood House, 1301 31½ at Palmer Hwy
Tioga: Clark’s Outpost, 101 Highway 377, at Gene Autry Drive (barbecue)
Tolar: Line Camp Steakhouse, 4610 Shaw Rd
Turkey: Galvan’s, 502 Main Street, for enchiladas, chile relleno, burgers & CFS
Turkey: Turkey Café, 301 Main Street, for sandwiches, salads, steaks & fish
Turkey: Hotel Turkey dining room, for breakfast
Tuscola: Big G’s Steak House & BBQ, 802 Garza (US 83)
Tyler: Villa Montez Latin Kitchen, 3324 Old Henderson Hwy at Texas Hwy 64
Tyler: La Villeta, 4740 S. Broadway
Tyler: Taqueria El Lugar, 1726 E. Gentry Pkway
Tyler: The Diner, 7924 S. Broadway
Tyler: Fat Catz Louisiana Kitchen, 3320 Troup Hwy (Hwy 110 SE)
Tyler: Coyote Sam’s, 5424 Old Jacksonville Hwy
Tyler: Bernard Mediterranean Restaurant, 212 Grande Blvd
Tyler: Downtown Soul Food Café, 403 N. Spring, at Line
Tyler: Stanley’s Famous Pit Bar-B-Que, 525 S. Beckham Avenue
Tyler: La Favorita, 707 N. Border Avenue
Tyler: Ming’s Café, 5707 S. Broadway
Tyler: Fiore Tuscan Grill, 5617 Donnybrook Avenue
Tyler: The Hidden Gate (Tearoom), 2117 S. Fleishal Avenue
Tyler: Dakota’s Chop House, 5377 S. Broadway
Uncertain: Uncertain General Store & Grill, 5181 East Cypress Drive
Uncertain: Shady Glade Café & Caddo Pie Company, 449 Cypress
Valley View: Big Fatty’s Spankin’ Shack, 112 McCubbin Street
Van Horn: Papa’s Pantry, US 90 just south of I-10
Vega: Boot Hill, 909 Vega Boulevard
Victoria: Sky, 236 Foster Field Drive
Victoria: Aunt Jo’s BBQ, 5303 U.S. Hwy 77 South
Victoria: La Hacienda Mexican Café, 7702 North Navarro
Waco: Elite Circle Grille, 2132 S. Valley Mills Drive
Walburg: Walburg Mercantile Restaurant, FM 972 & FM 1105
Washington: Inn at Dos Brisas, 10000 Champion Drive
Waskom: Jim’s Bar-B-Que and Catfish, 770 Spur 156
Waxahachie: 1879 Chisholm Grill, 111 S. College
Waxahachie: Catfish Plantation, 814 Water Street
Weatherford: Fire Oak Grill, 114 Austin Avenue
Weatherford: Brazos River Catfish Café, 10771 W. Interstate 20
Webster: Franca’s Real Italian Restaurant, 1101 NASA Parkway
Webster: Thai Seafood, 17926 Texas Hwy 3 at NASA Road One
Welfare: Welfare Café, 223 Waring-Welfare Rd
Weslaco: Taste, 702 S. Texas Blvd
Weslaco: Fiesta Tex-Mex Restaurant, 615 W. US 83
Weslaco: Blue Onion, 423 S. International Blvd
Weslaco: Milano’s, 2900 W. Pike Blvd
West: Sulak’s Café, 208 N. Main
West: Village Bakery, 113 East Oak Street
Wharton: Hinze’s Bar-B-Que, 8229 U.S. Hwy 59
Whitehouse: Mamaw’s Fried Pies, 1010 Hwy 110 North
Whitney: Colorado Street Grill
Wichita Falls: El Mejicano, 5401 Central Fwy
Wimberley: Leaning Pear, 111 River Road
Windom: Windom Feed Sack, 414 Main Street
Winnsboro: CibaVino, 218 North Main Street
Winnsboro: Tele’s, 12034 Texas Hwy 154 West
Woodville: Pickett House Restaurant, Heritage Village, Hwy 190 West