4902 Kirby Drive
No, obviously, they don't have mesquite-grilled margaritas; they just have a little trouble with the niceties of the English language. A common enough occurence these days that generally passes unnoticed, except by grammar-wonks (which I have been ever since seeing the signs on the doors of the University of Texas Law School: "These doors are alarmed.") (I never learned what had the doors so agitated.)
What Goode Company Taqueria does have is an extensive breakfast menu made more than usually interesting by the prominence of unusual ingredients; things like venison, nopalitos and quail, for example.
Our choices from this menu were Buck Fever and Huevos con Venado. The first is a plate of eggs any style, served with two patties of venison sausage, hash brown potatoes and a choice of bread. We chose eggs over easy and biscuits; there was, according to the menu, a choice of sausage with or without jalapeño, but our order-taker didn't ask and we didn't specify. We got sausage without jalapeño.
The eggs were cooked perfectly; clearly some restaurant kitchens need to find out where Goode Company trains its people. The sausage was very lean and had a very good flavour with a slight piquancy to it. The biscuits were just okay, not light or fluffy like fresh-made biscuits, but they weren't bad. The potatoes, though, were unappealing, despite a hefty treatment of both ham and bacon in the mix. They were overdone, approaching mushiness, and their dark colour was unappetizing.
The huevos con venado were better to eat than to look at. They are made with ground-up venison sausage mixed into scrambled eggs, and on the plate it looked unappealing: a dry, mottled brown-and-yellow slab. But looks are deceiving. The taste was reasonably good, though the final product was a little dry, as though the egg mixture had lain a moment too long on the grill. This dish was paired with traditional sides: rice and beans, both of which were excellent. The rice even had shredded chicken mixed in, an unexpected pleasure. The tortillas were excellent when warm: thin and flavourful; but they cooled and dried quickly to a chewy cardboard texture.
There is no service at Goode Company Taqueria: you order at the counter and pick up your order when called. The dining room appears comfortable; we sat in the large enclosed patio (there is also an open patio behind) but had trouble finding a table where there was no draft from the fans and air conditioning vents, and no puddles from the leaky roof. The tables are traditional Mexican-style café tables, the chairs metal and vinyl in traditional Mexican colours, inexpensive but comfortable and gay (in the non-sexual sense). The prices seemed a little high but not outrageous; once we were served, they seemed reasonable for what we got.