Saturday, September 3, 2011

Not Just In It For the Beer

The Bulldog
5135 Canal Boulevard
New Orleans, Louisiana

An unplanned stop for a late lunch in New Orleans landed us at this nice mid-city pub. While the big draw of this place for the locals is the huge selection of draft beers (and don't think we didn't appreciate that bit of luck), the food was pretty good, too.

We tried the pulled-pork sandwich. It was well made but covered with a too-sweet barbecue sauce. The meat was served in large chunks on an ordinary hamburger bun.

We also had an excellent grilled chicken sandwich, a moist, marinated and butterflied breast on the same dressed hamburger bun.

Our other choice was the Philly cheese steak wrap. It was mostly meat, with enough unidentifiable cheese to give it cohesion, and some tasty sautéed onions and peppers. It was served with a side of beef juice, but the nature of the wrap's construction made it a choice between eating it dry (too dry) or having it fall apart as you try to dip it. Considering how messy it turned out to be to eat, I might as well have poured the juice over it.

The culinary stars of the show were the sweet potato fries. They were cut to a nice size, between Wendy's and a steak fry, and fried to perfection: crispy along the edges but soft inside.

The prices were reasonable, but unremarkable. The service, both at the kitchen and the bar, was typical New Orleans surly. Being an Orleanian by birth and, to some extent, upbringing, I can say that it is this common up-yours attitude that makes me proud to call myself a native Texan, Born in Exile.
The Bulldog (Mid-City) on Urbanspoon

1 comment:

  1. John LeblancSeptember 22, 2011

    That is SO TRUE about the attitude of some service employees in this town! Like New york, but with charm.

    ReplyDelete

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